Food and glass, the perfect combination
Glass is a naturally elegant material. The challenge today is to go beyond the surface, choosing glass also for the concrete advantages it offers from multiple points of view. Transparent, insulating, waterproof, with a low coefficient of thermal expansion, but above all chemically inert. It acts as a real natural barrier against bacteria and prevents thermal changes from compromising the integrity of the content. An aesthetic and really functional choice; food GLASS is the perfect ally to maintain the freshness, flavor and properties of the foods and drinks contained within it. From a perceived positioning point of view, any product welcomed in a GLASS jar or container takes on a refined allure. One more idea? With a touch of creativity we can give the container a new life!
Transparent, insulating, waterproof, with a low coefficient of thermal expansion, but above all chemically inert.
It acts as a real natural barrier against bacteria and prevents thermal changes from compromising the integrity of the content.
An aesthetic and really functional choice; food GLASS is the perfect ally to maintain the freshness, flavor and properties of the foods and drinks contained within it.
From a perceived positioning point of view, any product welcomed in a GLASS jar or container takes on a refined allure.
One more idea? With a touch of creativity we can give the container a new life!
It acts as a real natural barrier against bacteria and prevents thermal changes from compromising the integrity of the content.
An aesthetic and really functional choice; food GLASS is the perfect ally to maintain the freshness, flavor and properties of the foods and drinks contained within it.
From a perceived positioning point of view, any product welcomed in a GLASS jar or container takes on a refined allure.
One more idea? With a touch of creativity we can give the container a new life!